A white Cape blend made with grapes grown on limestone soils. This blend is unique and true to it’s terroir with layers of aromas ranging from tropical, lime, grape fruit, floral, and spicy notes. On the palate the wine has light tannin in balance with the creamy texture and finishes off pleasantly smooth.
– Tariro Masayiti
This is a fascinating blend of 43% chenin blanc, 38% pinotage and 19% chardonnay that delivers lots of
dried-pineapple and cooked-apple character with hints of toasted oak and lemon rind. Full body. Flavorful
finish. Drink now.
– James Suckling // 94 Points
A white Cape blend made with grapes grown on limestone. This blend is unique and true to its terroir with layers of aromas ranging from tropical, peach, citrus, floral, and spicy notes. On the palate the wine has a fine minerally texture with a refreshing long finish.
– Tariro Masayiti
Extremely ripe and rich white with so much sliced dried-pineapple and cooked-apple character with spice
and vanilla. Full bodied, layered and flavorful. A blend of 46% chenin blanc, 34% pinotage and 20%
chardonnay. Drink now.
– James Suckling // 95 Points
A blend of Chenin Blanc, Pinotage and Chardonnay with a deep golden colour. Very rich nose with intense aroma reminiscent of quinces jelly, baked apple, hints of vanilla, candied melon. On the palate rich and well structured with freshness, depth and length, fine candied fruit, mild spices, gingerbread spices and elegant toasting aroma.
– Markus Del Monego // 94 Points
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