Springfontein Hospitality — Unfiltered & Authentic
“Glueckauf” carries the wish for a safe return. A coming back to the surface, to light, to rest. It speaks of journey and return, of effort balanced by pause, and of respect for the places that hold us.
“Ubuntu” reminds us that no place is ever experienced alone. It is through others that we arrive: through welcome, recognition, and shared presence. It expresses dignity, connection, and belonging.
At Springfontein, hospitality lives in the space between these two ideas. It is about arrival – into landscape, into stillness, into a slower rhythm of life. A place where time stretches, and simplicity becomes its own form of richness, and experience remains unfiltered.
Here, guests are welcomed into a working wine estate in the Overberg near Stanford and Hermanus, where limestone soils shape both the wines and the atmosphere. Nothing is staged; everything is lived. Strangers arrive as guests, and leave carrying a quiet sense of place – something felt more than explained.
Discover our Wines
Our wines begin with the land. At Springfontein, limestone soils, cool maritime air, indigenous fynbos vegetation and the slow rhythms of the Overberg come together to shape wines with a distinct sense of place. We farm organically, work with indigenous natural yeasts and intervene as little as possible, allowing the vineyard and the season to speak for themselves.
From our estate wines to our single-vineyard and limited-production bottlings, each wine is an expression of the Springfontein Rim — its soils, its climate, and the character of the place we call home.
Unfiltered, genuine and made with a deep respect for origin, our wines are not designed to fit a style. They are made to reflect where they come from.
Reservations
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From the Journal
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Christo Versfeld Returns to Springfontein Wine Estate
Press Release, Stanford, 5th of February 2026 Springfontein Wine Estate is proud and happy to announce that Christo Versfeld has (re-)joined the Springfontein family at the start of this week – perfectly timed with the 2026 harvest. He completes the vigneron(ne)s quartet alongside Dr. Johst Weber, Jeanne Vito and Emil Weber. Jointly responsible not least…






















