| Type | Red Blend with Pinotage |
| Ecological Status: | Vegan – Certified Organic (in transition) |
| Appellation: | Estate Wine of Origin Walker Bay |
| Soil: | High Alkaline Maritime Limestone |
| Rootstock Year of Planting: | Richter 99 2005 / Ramsey 2005 |
| Cultivars Clones: | Pinotage PI48A / Petit Verdot PR400D |
| Harvest: | Multiple Passages by Hand |
| Pre-Cooling: | 1 Night at 5°C in Cold Room |
| Sorting: | Multiple Passages by Hand |
| Destemming/Crushing: | Before Pressing |
| Pressing: | Bucher Pneumatic Press Whole Berry |
| Wild Yeast Fermenting: | Open Barriques 1st Fill French/American with Manual Punch-downs 7 Days each 2nd Hour |
| Maturating: | Barriques 1st Fill French/American |
| Yeast Addition Filtrating: | None None |
| Harvest Date: | 19.02.2015 to 18.03.2015 |
| Pressing Date: | 14.03.2015 to 12.04.2015 |
| Blending Date: | 01.02.2017 |
| Bottling date: | 17.02.2017 |
| Maceration Period thereof Cold: | 6 Days 6 Days |
| Alcoholic Fermentation Period: | 16 Days |
| Share Anaerobic Malolactic: | 0% 100% |
| Blend Composition: | PI85%/PR15% |
| Average Yield Balling: | 21.3 hl/ha 25.3°Bx |
| Alcohol Residual Sugar: | 15.4% 3.0 g/ltr |
| Acidity Addition Total Acidity pH: | None 5.2 g/ltr pH 3.7 |
| Tannin Addition Total Extract: | None 34.3 g/ltr |
| Total Sulphur thereof free: | 0.062 g/ltr 0.015 g/ltr |
| Production: | 533 btl à 0.750 ltr |
Chemical Analysis before Bottling
| Type | Red Blend with Pinotage |
| Ecological Status: | Vegan – Certified Organic (in transition) |
| Appellation: | Estate Wine of Origin Springfontein Rim |
| Soil: | High Alkaline Maritime Limestone |
| Rootstock Year of Planting: | Richter 99 2005 / Ramsey 2005 |
| Cultivars Clones: | Pinotage PI48A / Petit Verdot PR400D |
| Harvest: | Multiple Passages by Hand |
| Pre-Cooling: | 1 Night at 5°C in Cold Room |
| Sorting: | Multiple Passages by Hand |
| Destemming/Crushing: | Before Pressing |
| Pressing: | Bucher Pneumatic Press Whole Berry |
| Wild Yeast Fermenting: | Open Barriques 1st Fill French/American with Manual Punch-downs 7 Days each 2nd Hour |
| Maturating: | Barriques 1st Fill French/American |
| Yeast Addition Filtrating: | None None |
| Harvest Date: | 04.03.2016 to 30.03.2016 |
| Pressing Date: | 19.03.2016 to 15.03.2016 |
| Blending Date: | 18.10.2017 |
| Bottling date: | 06.11.2017 |
| Maceration Period thereof Cold: | 4 Days 4 Days |
| Alcoholic Fermentation Period: | 10 Days |
| Share Anaerobic Malolactic: | 0% 100% |
| Blend Composition: | PI85%/PR15% |
| Average Yield Balling: | 39.2hl/ha 23.3°Bx |
| Alcohol Residual Sugar: | 13.8% 2.4 g/ltr |
| Acidity Addition Total Acidity pH: | None 5.4 g/ltr pH 3.6 |
| Tannin Addition Total Extract: | None 29.6 g/ltr |
| Total Sulphur thereof free: | 0.041 g/ltr 0.011 g/ltr |
| Production: | 1,166 btl à 0.750 ltr |
Chemical Analysis before Bottling
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