Wortelgat Restaurant – fine dining closes for the winter after a successful start
In January we welcomed the two-Michelin-star restaurant, de Kromme Watergang, for three months of an unforgettable pop-up gastronomic experience. The head chef being Tom Vinke, son of Edwin Vinke, intrigued guests with each perfectly prepared dish that was best highlighted with our Springfontein wines. Courses ranged from 6, 7, 8 or 9 courses; a spectacular […]