Reservation and information:
Email: reservations@springfontein.co.za
Phone: +27(0) 28 341 0444
Booking is mandatory
The season of contrasts has begun at Wortelgat, with Chef Janine van der Nest taking us on a personal journey through some of her childhood memories. Joy, sorrow, humbleness, adventure, and triumph of spirit are to be found in the stories and flavors that unfold on your plates and palates, without doubt promising a culinary highlight.
The Springfontein family is extremely proud to not only showcase our terroir in the glass, but also on the plate. Simple and honest ingredients, foraged from Springfontein Rim’s extensive marsh and fynbos landscapes, integrated to dishes of pure perfection.
In an elegant dance between the two, wine and food compliment each other, enhancing flavors and Springfontein’s unique limestone terroir to the fullest extent. In a rhythmic back and forth, during some courses the wine is the lead, while in return some special varietals from Springfontein’s cellar have been selected to complement the food during other courses. In either case, all 5, 7 or 9 dances (courses), will make a match in heaven.
1st Dec 2023 to 31st May 2024
Monday, Tuesday and Thursday
Lunch (12pm to 4pm) – 5 course option only
Dinner (6pm to 10pm) – 7 or 9 courses
Wednesday
Dinner (6pm to 10pm) – 7 or 9 courses
Friday and Saturday
Lunch (12pm to 4pm) – 5 course option only
Dinner (6pm to 10pm) – 7 or 9 courses
Sunday
Lunch (12pm to 4pm) – 7 or 9 courses
Wine & Food – 5 courses – R 975 (R 590 w/o wine) – Lunch only! (except Sunday)
Wine & Food – 7 courses – R 1,125 (R 690 w/o wine)
Wine & Food – 9 courses – R 1,375 (R 990 w/o wine)
Booking is mandatory. Reservation and information.
Email: reservations@springfontein.co.za
Phone: +27 28 341 0444
Springfontein Wine Estate is pleased to announce the much-anticipated seasonal reopening of Wortelgat, the estate’s fine dining restaurant, set amidst the picturesque landscapes of Stanford village near Hermanus. This season, Wortelgat unveils from December 2023 to May 2024, a new chapter in its story, driven by the culinary bravery of the esteemed Chef Janine van […]
