If it should be Haute Cuisine or Fine Dining, then Springfontein EATS should be the right choice. Here, in the antique main house of the farm, they cook and serve at star level without being stiff. The food is based on ingredients grown in the farm’s own vegetable and herb garden, or gathered in the open countryside of the Springfontein Marsh and Fijnbosch landscape, or from befriended fishermen, cattle breeders and cheesemakers in our vicinity. The EATS wine list includes not only our own crus but also those of other South African and European top producers, as long as they are also committed to the terroir concept. Finally, a cosy lounge and veranda facing the mountains are completing the picture, making it possible to enjoy an aperitif before taking seat at the dining table or to start the afternoon or end the evening with a digestif.