Daredevils' Drums

Skins Agleam

R375.00

Type Single Varietal Sauvignon Blanc
Ecological Status: Vegan – Certified Organic (in transition)
Appellation: Estate Wine of Origin Walker Bay
Soil: High Alkaline Maritime Limestone
Rootstock Year of Planting: Ramsey 2003
Cultivars Clones: Sauvignon Blanc SB316D
Harvest: Multiple Passages by Hand
Pre-Cooling: 1 Night at 5°C in Cold Room
Sorting: Multiple Passages by Hand
Destemming/Crushing: At Pressing
Pressing: Bucher Pneumatic Press Whole Bunch
Wild Yeast Fermenting: Barriques 1st /3rd Fill
Maturating: Barriques 1st /3rd Fill
Yeast Addition Filtrating: None None
Harvest Date: 08.02.2017
Pressing Date: 17.03.2017
Blending Date: 28.12.2017
Bottling date: 17.01.2018
Maceration Period thereof Cold: 28 Days 28 Days
Alcoholic Fermentation Period: 8 Days
Share Anaerobic Malolactic: 100% 100%
Average Yield Balling: 34.2 hl/ha 21.2°Bx
Alcohol Residual Sugar: 12.5% 2.4 g/ltr
Acidity Addition Total Acidity pH: None 6.3 g/ltr pH 3.7
Tannin Addition Total Extract: None 22.1 g/ltr
Total Sulphur thereof free: 0.076 g/ltr 0.060 g/ltr
Production: 2,000 btl à 0.750 ltr

Chemical Analysis before Bottling

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Tasting Notes

With a medium gold color, the wine is immediately intriguing for a Sauvignon blanc. It has captivating floral, spicy and tropical aromas with some fynbos herbaceous notes on the nose. The palate has slight tannin weight, creamy with mineral freshness and delicate acidity on the finish. The intriguing aromas and taste profile make this wine ideal partner for a variety of food.

– Tariro Masayiti

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