Skins Agleam Sauvignon Blanc
From the cool Walker Bay limestone ridges of Springfontein Wine Estate comes this wild handcrafted and unfiltered
wine. A complex and unusual Sauvignon Blanc that was left to cold soak as unscathed whole berries for four days, gently extracting the exciting tannins and distinctive flavours from the skins and seeds.
With a medium gold color, the wine is immediately intriguing for a Sauvignon blanc. It has captivating floral, spicy and tropical aromas with some fynbos herbaceous notes on the nose. The palate has slight tannin weight, creamy with mineral freshness and delicate acidity on the finish. The intriguing aromas and taste profile make this wine ideal partner for a variety of food.