Mashes Extreme Cabernet Sauvignon
R375.00 +
From the cool Walker Bay limestone ridges of Springfontein Wine Estate comes this wild handcrafted and unfiltered wine. Cabernet Sauvignon kept on the mash for nearly three months lends a deep colour and intense, powerful structure with nevertheless, high complexity and finesse.
The wine has a deep red color with prominent blackcurrant, rip cherries, and cassis. Full bodied, intense, and well balanced on the palate. This wine will continue to develop way into the future.
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