Type Single Varietal Cabernet Sauvignon
Ecological Status: Vegan – Certified Organic (in transition)
Appellation: Estate Wine of Origin Walker Bay
Soil: High Alkaline Maritime Limestone
Rootstock Year of Planting: Ramsey/Richter 99 1998
Cultivars Clones: Cabernet Sauvignon CS46CxH
Harvest: Multiple Passages by Hand
Pre-Cooling: 1 Night at 5°C in Cold Room
Sorting: Multiple Passages by Hand
Destemming/Crushing: Before Pressing
Pressing: Bucher Pneumatic Press
Wild Yeast Fermenting: Speidel 1,600 ltr Stainless Steel VarCap Tank
Maturating: Barriques 1st (40%)/3rd(60%) Fill
Yeast Addition Filtrating: None None
Harvest Date: 23.03.2017
Pressing Date: 13.06.2017
Blending Date: 26.11.2018
Bottling date: 21.12.2018
Maceration Period thereof Cold: 66 Days 6 Days
Alcoholic Fermentation Period: 15 Days
Share Anaerobic Malolactic: 0% 100%
Average Yield Balling: 20.4hl/ha 24.8°Bx
Alcohol Residual Sugar: 14.6% 3.0 g/ltr
Acidity Addition Total Acidity pH: None 5.6 g/ltr pH 3.6
Tannin Addition Total Extract: None 34.3 g/ltr
Total Sulphur thereof free: 0.084 g/ltr 0.035 g/ltr
Production: 1,026 btl à 0.750 ltr

Chemical Analysis before Bottling

Currently not based in South Africa? Find the distributor for your country of choice here:
THE DISTRIBUTION
Our -Customers can buy directly from our website: