Mashes Extreme Cabernet Sauvignon
From the cool Walker Bay limestone ridges of Springfontein Wine Estate comes this wild handcrafted and unfiltered wine. Cabernet Sauvignon kept on the mash for nearly three months lends a deep colour and intense, powerful structure with nevertheless, high complexity and finesse.
The wine has a deep red color with prominent blackcurrant, rip cherries, and cassis. Full bodied, intense, and well balanced on the palate. This wine will continue to develop way into the future.