Type | Single Varietal Chardonnay |
Ecological Status: | Vegan – Certified Organic (in transition) |
Appellation: | Estate Wine of Origin Walker Bay |
Soil: | High Alkaline Maritime Limestone |
Rootstock Year of Planting: | Ramsey 1998 |
Cultivars Clones: | Chardonnay CY227B |
Harvest: | Multiple Passages by Hand |
Pre-Cooling: | 1 Night at 5°C in Cold Room |
Sorting: | Multiple Passages by Hand |
Destemming/Crushing: | Before Pressing |
Pressing: | Bucher Pneumatic Press |
Wild Yeast Fermenting: | Barriques 1st Fill French |
Maturating: | Barriques 2nd Fill French |
Yeast Addition Filtrating: | None None |
Harvest Date: | 12.02.2016 |
Pressing Date: | 17.02.2016 |
Blending Date: | 09.10.2017 |
Bottling date: | 13.11.2017 |
Maceration Period thereof Cold: | 4 Days 4 Days |
Alcoholic Fermentation Period: | 14 Days |
Share Anaerobic Malolactic: | 0% 100% |
Average Yield Balling: | 23 hl/ha 23.0°Bx |
Alcohol Residual Sugar: | 13.6% 2.6 g/ltr |
Acidity Addition Total Acidity pH: | None 5.2 g/ltr pH 3.6 |
Tannin Addition Total Extract: | None 21.9 g/ltr |
Total Sulphur thereof free: | 0.083 g/ltr 0.012 g/ltr |
Production: | 1,151 btl à 0.750 ltr |
Chemical Analysis before Bottling