AFRICAN QUEEN OF SPRINGFONTEIN

AQS Red

R100.00

The different varieties were vinified separately in small fermenters with regular punch down to extract colour, aroma and soft tannin. After fermentation all four varieties were pressed to barriques separately for malolactic fermentation, and then matured in 3rd and 4th fill barriques for 16 months.

More information: 2016_AQS_RED_SPEC

 

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Tasting Notes

Classic blend, full bodied with liquorish, red fruit and spicy notes. Well integrated tannins and elegant finish.

– Tariro Masayiti

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