Terroir Selection

Terroir Selection are single variety red and white wines, Pinotage, Cabernet, Petit Verdot, along with Chenin Blanc, Sauvignon Blanc and Chardonnay are shown in their purest, terroir driven form.

  • Chenin Blanc

    Terroir Selection R215.00
    Type Single Varietal Chenin Blanc
    Ecological Status: Vegan - Certified Organic (in transition)
    Appellation: Estate Wine of Origin Springfontein Rim
    Soil: High Alkaline Maritime Limestone
    Rootstock Year of Planting: Ramsey 2003
    Cultivars Clones: Chenin Blanc CN422A+SN24
    Harvest: Multiple Passages by Hand
    Pre-Cooling: 1 Night at 5°C in Cold Room
    Sorting: Multiple Passages by Hand
    Destemming/Crushing: Before Pressing
    Pressing: Bucher Pneumatic Press
    Wild Yeast Fermenting: Barriques 2nd Fill French/Hungarian and Speidel PUR 600 ltr Egg Tanks
    Maturating: Barriques 2nd Fill French/Hungarian and Speidel PUR 600 ltr Egg Tanks
    Yeast Addition Filtrating: None None
    Harvest Date: 06.02.2018 to 28.02.2018
    Pressing Date: 07.02.2018 to 01.03.2018
    Blending Date: 06.11.2018
    Bottling date: 30.11.2018
    Maceration Period thereof Cold: None None
    Alcoholic Fermentation Period: 17 Days
    Share Anaerobic Malolactic: 0% 40%
    Average Yield Balling: 52 hl/ha 21.9°Bx
    Alcohol Residual Sugar: 12.9% 2.1 g/ltr
    Acidity Addition Total Acidity pH: None 5.8 g/ltr pH 3.4
    Tannin Addition Total Extract: None 19.8 g/ltr
    Total Sulphur thereof free: 0.090 g/ltr 0.016 g/ltr
    Production: 6,148 btl à 0.750 ltr
    Chemical Analysis before Bottling
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  • Pinotage

    Terroir Selection R215.00
    Type: Single Varietal
    Ecological Status: Vegan - Certified Organic (in transition)
    Appellation: Estate Wine of Origin Walker Bay
    Soil: High Alkaline Maritime Limestone
    Rootstock Year of Planting: Richter 99 2004
    Cultivars Clones: Pinotage PI48A
    Harvest: Multiple Passages by Hand
    Pre-Cooling: 1 Night at 5°C in Cold Room
    Sorting: Multiple Passages by Hand
    Destemming/Crushing: Before Pressing
    Pressing: Bucher Pneumatic Press
    Wild Yeast Fermenting: 1,000 ltr Vats with Regular Punch-downs by Hand
    Maturating: Barriques 2nd/3rd Fill French/Hungarian/American
    Yeast Addition Filtrating: None None
    Harvest Date: 24.02.2016
    Pressing Date: 13.03.2016
    Blending Date: 18.10.2017
    Bottling date: 13.11.2017
    Maceration Period thereof Cold: 4 Days 4 Days
    Alcoholic Fermentation Period: 12 Days
    Share Anaerobic Malolactic: 25% 100%
    Average Yield Balling: 39 hl/ha 25.0°Bx
    Alcohol Residual Sugar: 15.0% 2.0 g/ltr
    Acidity Addition Total Acidity pH: None 5.1 g/ltr pH 3.7
    Tannin Addition Total Extract: None 30.5 g/ltr
    Total Sulphur thereof free: 0.067 g/ltr 0.018 g/ltr
    Production: 5,828 btl à 0.750 ltr
    Chemical Analysis before Bottling
    Type Single Varietal
    Ecological Status: Vegan - Certified Organic (in transition)
    Appellation: Estate Wine of Origin Walker Bay
    Soil: High Alkaline Maritime Limestone
    Rootstock Year of Planting: Richter 99 2004
    Cultivars Clones: Pinotage PI48A
    Harvest: Multiple Passages by Hand
    Pre-Cooling: 1 Night at 5°C in Cold Room
    Sorting: Multiple Passages by Hand
    Destemming/Crushing: Before Pressing
    Pressing: Bucher Pneumatic Press
    Wild Yeast Fermenting: 1,000 ltr Vats with Regular Punch-downs by Hand
    Maturating: Barriques 2nd/3rd Fill French/Hungarian/American
    Yeast Addition Filtrating: None None
    Harvest Date: 22.02.2017 to 02.03.2017
    Pressing Date: 12.03.2017 to 20.03.2017
    Blending Date: 28.11.2018
    Bottling date: 21.12.2018
    Maceration Period thereof Cold: 4 Days 4 Days
    Alcoholic Fermentation Period: 13 Days
    Share Anaerobic Malolactic: 25% 100%
    Average Yield Balling: 36 hl/ha 24.8°Bx
    Alcohol Residual Sugar: 14.6% 2.6 g/ltr
    Acidity Addition Total Acidity pH: None 5.1 g/ltr pH 3.7
    Tannin Addition Total Extract: None 30.4 g/ltr
    Total Sulphur thereof free: 0.064 g/ltr 0.018 g/ltr
    Production: 7,781 btl à 0.750 ltr
    Chemical Analysis before Bottling
    Currently not based in South Africa? Find the distributor for your country of choice here:
    THE DISTRIBUTION
    Our -Customers can buy directly from our website:
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