AQS

  • AQS Red

    AQS R100.00
    The different varieties were vinified separately in small fermenters with regular punch down to extract colour, aroma and soft tannin. After fermentation all four varieties were pressed to barriques separately for malolactic fermentation, and then matured in 3rd and 4th fill barriques for 16 months.
    More information: 2016_AQS_RED_SPEC  
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  • AQS White

    AQS R100.00
    Grapes were harvested by hand at the first signs of ripeness to bring in grapes with fresh fruit aromas and light texture. The Semillon and Sauvignon Blanc were fermented separately with indigenous yeast species in stainless steel tanks. The wine was blended 10 months after fermentation and then bottled after stabilisation and clarification.
    More information: 2018_AQS_WHITE_SPEC  
    Currently not based in South Africa? Find the distributor for your country of choice here:
    THE DISTRIBUTION
    Our -Customers can buy directly from our website:
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