Janine van der Nest joins Springfontein Wine Estate as Head Chef and F&B GM
Stanford, 4 September 2023 Springfontein Wine Estate is consequently pursuing not least the culinary path of emphasising the special terroir of the estate, which is particularly known for its limestone Pinotages and Chenels. After two years of intensive and dedicated empowerment support by the Dutch 2-Michelin-star chef Edwin Vinke, on 1 October 2023 South African […]