CLOSED UNTIL SEPTEMBER 3RD!
Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and veggetables, locally sourced fish and meats. Look for locavore food, with a hint of mollecular gastronomy.
Dinner from Wednesday through Saturday - Lunch from Thursday through Sunday · lunch service starts at 12:30 pm · dinner service starts at 6:30 pm
Throw the white gloves out the window, and keep all the flavour and finesse a Michelin starred team brings to the table. We look forward to meeting you, treating you, and showing you what we are all about!
We have put together an extensive wine list, with South African boutique wineries, overseas gems, and our own Springfontein wines, including older vintages. No BYO.
Click here for more information on having Springfontein Eats host your function