Springfontein Eats

About Eats 

CLOSED UNTIL SEPTEMBER 3RD!

Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and veggetables, locally sourced fish and meats. Look for locavore food, with a hint of mollecular gastronomy. 
 
Dinner from Wednesday through Saturday - Lunch from Thursday through Sunday · lunch service starts at 12:30 pm · dinner service starts at 6:30 pm
 
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Throw the white gloves out the window, and keep all the flavour and finesse a Michelin starred team brings to the table. We look forward to meeting you, treating you, and showing you what we are all about! 

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We have put together an extensive wine list, with South African boutique wineries, overseas gems, and our own Springfontein wines, including older vintages. No BYO. 

Click here for more information on having Springfontein Eats host your function

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Dishes may be switched between daily crafted 3 to 6 course menus. "Greetings from the Kitchen" and the "Sweet Fare Thee Well" are complimentary and do not count as courses.

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3 course R 295 - R 335 · 4 course R 395 · 5 course R 475 ·  6 course R 535
Imageexample menu with beef · Greetings from the kitchen · Calamari with corn · Sardines and cauliflower ·Mock truffle, barley, chicken wings · Beef, beans, marrow · Havarti with pears · Olive oil mousse and goose berries · Sweet fare thee well
 
example menu with veal · Greetings from the kitchen · Herbs, sweetcorn and chicken · Dune spinach and trout · Stuffed mushroom in black stock · Veal and cauliflower · Coriander and South African fruits · Sweet fare thee well
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To check out our Trip Advisor page, click here - What are people saying about the Springfontein Experience? - or click on the trip advisor icon on your left to give us a review!
Springfontein Wine Estate (Pty)Ltd, PO Box 71, Stanford 7210, Reg. No. 1996/006494/07  VAT No. 402 016 0323
Telephone: 028 341 0651 |  Fax: 028 341 0112 |  Jennifer Packard Weber, Director (CEO), Tariro Masayiti – General Manager/ Winemaker