Springfontein Eats

About Eats 

Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and veggetables, locally sourced fish and meats. Look for locavore food, with a hint of mollecular gastronomy. 
 

EATS · Restaurant  

For Reservations & Questions for Eats and the Bar(n) please call or send us an email:

Dinner from Wednesday through Saturday   dinner service starts at 6:30 pm

Lunch from Thursday through Sunday   lunch service starts at 12:30 pm

  Functions · Events

We  are happy to host your Birthday, Wedding, Family or Company Party!!

We offer you our Restaurant ( 25 to 55 People ), Menus from R 440 to R 670

Our Wine Barn ( from 35 to 120 people )
Here we serve Restaurant menus but also
Bit & Bits  ( R 270 per Person for 10 Bites or Family Style Menus R 310 for 4 courses )

We don’t take venue fees!
Just ask us , we have a lot of possibilities!!

 
Reservations & Questions for Eats and the Bar(n) please call 028 341 0571 or send us an email: hospitality@springfontein.co.za
 
Dinner from Wednesday through Saturday - Lunch from Thursday through Sunday · lunch service starts at 12:30 pm · dinner service starts at 6:30 pm
 
 
 
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Throw the white gloves out the window, and keep all the flavour and finesse a Michelin starred team brings to the table. We look forward to meeting you, treating you, and showing you what we are all about! 

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We have put together an extensive wine list, with South African boutique wineries, overseas gems, and our own Springfontein wines, including older vintages. No BYO. 

Click here for more information on having Springfontein Eats host your function

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Dishes may be switched between daily crafted 3 to 6 course menus. "Greetings from the Kitchen" and the "Sweet Fare Thee Well" are complimentary and do not count as courses.

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3 course R 440 · 4 course R 540 · 5 course R 630 ·  6 course R 710
Imageexample menu with beef · Greetings from the kitchen · Calamari with corn · Sardines and cauliflower ·Mock truffle, barley, chicken wings · Beef, beans, marrow · Havarti with pears · Olive oil mousse and goose berries · Sweet fare thee well
 
example menu with veal · Greetings from the kitchen · Herbs, sweetcorn and chicken · Dune spinach and trout · Stuffed mushroom in black stock · Veal and cauliflower · Coriander and South African fruits · Sweet fare thee well
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To check out our Trip Advisor page, click here - What are people saying about the Springfontein Experience? - or click on the trip advisor icon on your left to give us a review!
Springfontein Wine Estate (Pty)Ltd, PO Box 71, Stanford 7210, Reg. No. 1996/006494/07  VAT No. 402 016 0323
Telephone: 028 341 0651 |  Fax: 028 341 0112 |  Jennifer Packard Weber, Director (CEO), Tariro Masayiti – General Manager/ Winemaker