Grapes were harvested by hand early morning on a cooler day to retain characteristic fruit. After destemming, the grapes were crushed and pressed with minimum skin contact. The juice was settles to clarify over 48 hours before fermentation in 2nd Fill French oak barrels and matured on lees for 14 months. The wine further matured in stainless steel tank before bottling.
This Chenin Blanc is true to the Terroir with tropical fruit and oak and vanilla notes. The palate is fresh with lively minerals, and a long, creamy finish.